History of Beer :: Expository Essays Research Papers

History of BeerBetween 10,000 and 15,000 years ago, some humans cease their nomadic hunting and gathering and settled down to farm. Grain was the archetypal domesticated crop that started that farming process. The oldest proven records of brewing are roughly 6,000 years old and refer to the Sumerians. Sumeria lay between the Tigris and Euphrates rivers including Southern Mesopotamia. It is utter that the Sumerians discovered the turmoil process by chance. No one knows instantly exactly how this occurred, but it could be that a piece of bread or grain became wet and a short time later, it began to ferment The Sumerians were qualified to repeat this process and are assumed to be he branch civilized culture to brew beer. They had discovered a divine take in which certainly was a gift from the gods. The word beer comes from the Latin word bibere, marrow to drink, and the Spanish word cerveza originates from the Greek goddess of agriculture, Ceres. A vitamin-rich porridge, wast ing diseased daily, beer is report to have increased health and longevity and reduced disease and malnutrition. The self-medicating properties of alcohol-rich beer likewise eased the tensions and stresses of daily living in a hostile world. The use of yeast was not yet known at that time. The success of the fermentation process was left to chance, as the brewers unknowingly relied on yeast particles in the air. Considerable scientific research took place in breweries in the nineteenth century. A famous work from 1876 by Louis Pasteur was Studies Concerning Beer where he revealed his knowledge of micro-organisms. By establishing that yeast is a living microorganism, Pasteur opened the gates for accurately domineering the conversion of sugar to alcohol.