Introduction The first MR.SUB restaurant opened in abut of 1968. volt months later, the two founders opened a second, and by 1972 thither were 12 locations, and people were lining up to buy franchises. In the 1960¡¦s, you could that taste the future coming on vigorous. Today, there ar over 560 restaurants from coast to coast, and MR.SUB is still owned by the root word partners. Sure, styles have changed over the years, but every MR.SUB franchisee remains extract to our original concept of quality and freshness. That thinking was what brought people to our restaurants rearward in the 60s, and it continues to create new customers today. The research was conducted because we requisiteed to realise the movement of Mr. Sub at the Lakeshore campus. The location was cheery for our group. avouchment of Research Objectives: âX         We will measure the gradation of sentiency of staff and students at Humber College to see if they have a liking, strong prefe rence etc. for Mr. Sub¡¦s products and/or services. âX         We will chequer whether the customers are cognizant of every(prenominal) the products available. âX         Our sight will measure the customer¡¦s satisfaction level with the products and services. âX         We will ask customers if they comprehend Mr. Sub¡¦s prices to be comparable to the Cafeteria¡¦s ground on the cherish of products and services received.
âX Â Â Â Â Â Â Â Â We will determine if there are any products or services that they would standardized Mr. Sub to purport in the future. âX Â Â Â Â Â Â Â Â We would a! lso alike(p) to determine if an increase in price will extend to demand for the product or will the customers willingly feed more for a unique(predicate) product or service. The instruction will be garner by the use of a questionnaire survey. We intend to give our thickening the feedback from the surveys, which will include how well... If you want to get a full essay, order it on our website: OrderCustomPaper.com
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